Highlighting seasonal produce from their organic Napa Valley farm and plant based products from local purveyors, Clif Family offers the option of a Plant-Based tasting experience at their St. Helena Tasting Room.
By putting a fun and familiar twist on traditional wine and food pairings, we are able to create plant-based pairings that hold up to our wines. This approach challenges us to be creative and highlight seasonal produce at the peak of flavor.
John McConnell, Clif Family Winery & Farm Executive Chef
President at Clif Family Winery & Farm