I am thrilled to take on the role of Executive Chef at Clif Family Winery and Farm. The farm-to-table approach and the collaborative environment have always inspired me. I look forward to continuing to create memorable culinary experiences for our guests, highlighting the incredible flavors of the season through unique and exciting dishes and wine pairings.
Magnus Young, Executive Chef, Clif Family Winery & Farm
Magnus Young, Executive Chef, Clif Family Winery & Farm
Magnus has been a valuable member of our culinary team, consistently delivering exceptional dishes that reflect our commitment to quality and sustainability. We are confident that Magnus's expertise, passion, and leadership will further elevate our culinary program and create unique wine and food tasting experiences for our guests.
Linzi Gay, President, Clif Family Winery & Farm
In 2004, Clif Bar co-creators Gary Erickson and Kit Crawford embarked on a new venture, founding Clif Family Winery & Farm based on their shared commitment to crafting delicious, small-batch food and wine while prioritizing the well-being of people, the planet, and the community. Guided by a dedication to the highest quality with the lowest environmental impact, Clif Family is a certified B Corp committed to organic food and farming, sustainable production, zero waste, and conserving and restoring our natural resources. Our portfolio includes organically farmed Napa Valley wines and specialty foods, including Solar Grown Honey, Savory Nut Mixes, Fruit Preserves, Wine Jellies and Extra Virgin Olive Oil. Clif Family farms 90 acres of organic vineyards and a 10-acre vegetable garden, olive grove and fruit orchard in the Napa Valley.